1
Wash and dice cucumbers, cherry tomatoes, and lettuce. Cut quail eggs into two pieces.2
Wash yellow peas, green peas and quinoa and soak them for 3 hours.3
Put the soaked yellow peas, green peas, and quinoa into the pot and cook.4
Put cucumber, cherry tomatoes and diced lettuce into a bowl, add cooked yellow peas, green peas, quinoa and quail eggs .5
Add salad dressing and black pepper, and that’s it.