-
1
Slice the whole wheat toast into slices, about 1 cm thick, and use a mold to press out the shape of the head. -
2
Show the expression again. -
3
Stack the edges of the pressed toast together and prop up the bear’s head. You can fix it with toothpicks at the back. -
4
For Musang King durian, remove the core and take out the pulp. -
5
Put the pulp into a ball between the bear's paws, then place it all on the grill. -
6
Bake in the oven at 160 degrees for 10 minutes. -
7
After baking, you can remove the fixed toothpick. The crispy toast is paired with the creamy, sweet and soft durian, which is delicious.
Tips
Musang King durian itself is very sweet and does not require any seasoning.