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1
Cook the noodles in water, bring the water to a boil, and then prepare the ingredients for fried sauce -
2
Chop garlic into fine powder and set aside -
3
10 grams of tomato sauce, 5 grams of oyster sauce, 10 ml of white vinegar. 3 grams of sugar, 1 gram of soy sauce, 1 gram of salt, and 1 gram of black pepper. Stir these ingredients in a bowl uniform. Then add about 30 ml of water and mix well. -
4
Heat the pan to half hot, add butter and melt itThen use minced garlic and stir-fry a few times -
5
Pour the seasoning in the bowl into the pot and stir -
6
Use the bowl containing the seasonings directly to thicken the sauce. Be careful not to add too much water, as it may become too thin. You can add a little more black pepper when thickening, or you don’t need to add it -
7
Stir for a while and it will come out -
8
Take out the cooked noodles and pour the sauce over them. Just put some broccoli flowers or something to decorate it.