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1
Ingredients preparation. -
2
Soak the white quinoa in water for 2 hours, take it out, steam it in a steamer for 30 minutes, and set aside. -
3
Slice the potatoes and dice the carrots and steam them in a steamer for 30 minutes. -
4
Add milk to the steamed potatoes and mash them into a puree. -
5
Add cooked quinoa, carrots, a little salt and continue to stir evenly and serve. -
6
Plate placement.