-
1
Mix flour, milk, yeast, sugar, corn oil and knead into a smooth dough, cover tightly and set aside to ferment until doubled in size. -
2
Wash and slice the beef, add half a spoonful of salt and an appropriate amount of black pepper and mix well. -
3
Wash and cut green and red peppers and onions. -
4
Take out the fermented dough and flatten it into a piece larger than the pizza pan. -
5
Place in an 8 to 9 inch pizza pan. -
6
Place a circle of cheese next to it. -
7
Wrap the dough around the cheese and pinch it tightly with your hands. -
8
Use scissors to cut evenly into small slits on the edges of the cheese. -
9
Twist it over again with your hands so that the cheese cut is facing up. -
10
Spread a layer of pizza sauce in the middle, then a layer of cheese. -
11
Add green and red peppers and onions. (Onions, green and red peppers must be blanched until half-cooked to remove the water, otherwise, water will come out during baking) I forgot to take pictures of this step, sorry! -
12
Put in beef slices. -
13
Finally sprinkle a thick layer of cheese. Preheat the oven to 200 degrees. -
14
Put it into the middle and lower layers of the oven and bake it at 200 degrees for about 20 minutes. -
15
Finished product.
Tips
Green and red peppers and onions must be blanched or sautéed until half cooked, so that the water in the vegetables will be removed.
This amount can make a 9-inch pizza. If you don't like beef, you can change it to chicken or pork.