Fitness diet website

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  1

  Put all the ingredients for the dough into the bread machine bucket in the order of liquid first and then solid. Put the sugar and salt diagonally. Make a small hole in the middle of the flour and pour in the dry yeast. Start the bread. Knead the dough for 20 minutes using the dough kneading program of the machine. After the dough is kneaded, start the fermentation program for fermentation;

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  2

  While the dough is fermenting, we can prepare the fillings: cut onions and green peppers into shreds, and cut bacon into small pieces;

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  3

  Fry the green pepper shreds until cooked;

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  4

  Fry the onions until cooked;

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  5

  After the bacon is cooked, add the mushroom sauce and stir-fry evenly;

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  6

  Grate the thawed mozzarella cheese into shreds;

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  7

  The dough has almost doubled in size. Continue kneading for 5 minutes to deflate the dough;

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  8

  Use a rolling pin to roll the fermented dough into a shape about the same size as the mold, put it into the mold so that the dough completely fits the surroundings; use a fork to make some small holes in the dough to avoid The dough puffs up while baking;

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  9

  Brush a layer of pizza sauce;

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  10

  Sprinkle some cheese;

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  11

  Add bacon, shredded onions, and shredded green peppers in the order of one layer of vegetables and one layer of cheese, and sprinkle an appropriate amount of cheese on top;

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  12

  Put it into the preheated oven at 210 degrees, middle layer, and bake for 15 minutes;

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  13

  Finished product

Tips

1. After the dough is shaped, use a fork to make some small holes to prevent it from swelling during baking;
2. Everyone’s oven is different, the temperature and time here are for reference;
3. Each type of flour has different water absorption. The amount of water in the formula is for reference only.