1
Prepare onions, garlic, and tomatoes2
Peel and dice tomatoes3
Mince onions and garlic4
Add butter to the pot and melt over low heatp>5
Add minced garlic and onion, stir-fry over low heat until fragrant6
Saute until the onions become soft and translucent7
Add diced tomatoes8
Saute until the tomatoes turn red.9
Add tomato sauce and stir well10
Add 1 tsp freshly ground pepper11
Add 1/2 tsp oregano and 1/2 tsp basil12
Stir well, then add salt and sugar, stir well13
Cook until the tomatoes are soft and the sauce is thick14
Smells the nose
The homemade sauce has no additives and has a short shelf life.