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1
Put all the ingredients for the pizza base together, knead it into a smooth dough, cover it with plastic wrap and let it ferment in a warm place until it is 2.5 times in size. -
2
Wash and slice the mushrooms. -
3
Wash the green bell peppers and cut into shreds. -
4
Pour a little oil into the pot, add the mushrooms, and fry the moisture in the mushrooms. -
5
Fry the shredded green peppers too. -
6
Cut the onion into thin strips and set aside. -
7
Homemade Taiwanese sausage slices. -
8
Take out the fermented dough, knead it well and deflate it, divide it into 6 parts, cover it with plastic wrap and let it rest for 15 minutes. -
9
Roll the small dough into a round cake shape, place it on a baking sheet lined with oil paper, and press it in a circle with your fingers, as shown in the picture. -
10
Prick the cake a few times with a fork to prevent it from puffing up during baking. -
11
Spread a layer of tomato sauce evenly on the cake. -
12
Put in an appropriate amount of sausage. -
13
Put some onion shreds. -
14
Sprinkle a little cheese, then add an appropriate amount of mushrooms and green pepper shreds. -
15
Sprinkle another layer of cheese. -
16
Put in the preheated oven, 190°, with upper and lower heat, middle layer, and bake for about 15 minutes.
Tips
The pizza fillings do not have to be exactly according to the recipe. You can put more vegetables of your choice, but be sure to pay attention: vegetables with relatively high water content must be fried in advance, otherwise the baked pizza will be soggy. The taste is not good.