-
1
Prepare the ingredients. -
2
Add 2 egg yolks to the low-gluten flour. -
3
Add 120g milk. -
4
Add 25g of fine sugar and a little salt. -
5
Stir until there are no lumps. -
6
Add the remaining 10g of white sugar to the egg whites. -
7
Press until small curved lines appear. -
8
Mix the beaten egg whites with the dough. -
9
Put the batter into the cold pot. -
10
Turn over when large bubbles appear on the surface. -
11
Flip it over and add it for more than 10 seconds before it is ready. -
12
Put on your favorite fruit, in this case strawberries, and sprinkle with icing sugar. A delicious and delicious muffin is complete.
Tips
Just keep it on low heat the whole time, don't make it big.