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1
First prepare various ingredients. Cut tomatoes, onions, bell peppers, garlic, squid, and chicken legs into small pieces or dices. Marinate the shrimp with wine (white wine is best) and salt without cutting it to keep the shrimp intact. Soak the clams in salt water first, wash them and set aside. There is no need to throw away the bones of the chicken legs. You can put them into a small pot immediately and cook them into soup stock. You can also buy canned chicken soup. -
2
In fact, you don’t need to prepare so many things. If you think the trouble can be reduced appropriately. Such as squid and clams. You can even switch to high-end products such as scallops and lobster. ????Chicken legs can also be replaced with sausages, bacon, etc. Of course, corn kernels and other items can also be exempted. All in all it's quite flexible. -
3
It is best to use olive oil. Fry the shrimp first until the shrimp shell turns red, then put it into a plate and set aside. -
4
Use the oil in which the shrimps were fried and continue to fry the chicken and squid. Then put it on a plate and set aside. This step can also be simplified, and you can fry it after adding the onions. -
5
Saute onions, bell peppers and garlic until fragrant, especially onions until soft. -
6
Add corn and green beans and fry. -
7
Add the chicken, squid, and tomatoes and stir-fry together. Fry until fragrant. -
8
After all the ingredients are stir-fried evenly, you can add the rice and stir-fry evenly. The Spaniards use short-grain rice and don’t need to wash it, just put it in and fry it. But as a Chinese, especially someone who likes to eat soft rice, I personally think that hard and slightly raw rice is not delicious. So I adjusted it to Thai rice, and you can wash it if you think it’s not clean. But high temperature sterilization is fine. -
9
After the rice and ingredients are stir-fried evenly, add the stock just made from chicken bones. Season with appropriate salt and pepper. You can also add some sugar to make it fresher. -
10
The most important thing is to add saffron and sprinkle it evenly on the rice. If it's not too expensive, add more. I really like the taste. It's very special and it will make the rice golden and very appetizing. -
11
Cover the lid and simmer until the rice is almost ready and the soup has become very small. Dot the clams evenly on the rice one by one. Cover again and simmer until the clams open, then add the fried shrimps. At this time, the soup should be basically dry. Cover the lid and simmer for a while until the shrimps are cooked but not too old. When the shrimps are chewy and chewy, you can turn off the heat and serve. -
12
Cut the lemon into small pieces and add lemon juice when eating to enhance the deliciousness of the seafood. The taste will also be richer. ☝ᖗ乛◡乛ᖘ☝Perfectly having western food once in a while is also a very good choice in life. After all, life is short, and eating is the happiness of a foodie. ????