-
1
Cut mushrooms and white mushrooms into slices -
2
Cut mushrooms and white mushrooms into slices -
3
Dice carrots -
4
Put a little oil into the pot -
5
First add the white mushrooms and stir-fry -
6
First add the white mushrooms and stir-fry -
7
Add in mushrooms and carrots and stir-fry until fresh and fragrant -
8
Add the mushrooms and carrots and stir-fry until they are fragrant -
9
Pour in a little more boiling water -
10
Add salt and sugar -
11
Add pepper to taste -
12
Put in blender -
13
Beat into pulp and set aside -
14
Steamed potatoes and mashed potatoes -
15
Add starch to the prepared mushroom sauce and stir -
16
Add starch to the prepared mushroom sauce and stir -
17
Cut seaweed into 1/4 square pieces -
18
Stuff potato and mushroom puree on top -
19
Made into the shape of cod steak -
20
Moreover with cornstarch -
21
Fry in oil pan until golden brown on both sides -
22
Remove the pot and set aside 
23
Remove petals for decoration-
24
Pour the orange juice into the pot -
25
Add salt -
26
Add sugar -
27
Add white vinegar -
28
Thicken the gravy after adjusting the sweetness and sourness -
29
Pour it over the vegetarian cod steak -
30
Finally sprinkle with diced green pepper
Tips
1. Use vacuum juiced oranges to make the sauce so that the sauce has a natural fragrance, sweet and sour taste.
2. Mushrooms, shiitake mushrooms, and carrots must be stir-fried at high enough heat, otherwise it will be difficult to make them fresh and have a peculiar smell.