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1
Wash the chicken breasts and cut them into four pieces. -
2
Sprinkle a little salt and oyster sauce, spread evenly and marinate for 10 minutes. -
3
Pour an appropriate amount of cooking oil into the pot, preheat it, and add chicken breasts. -
4
Fry over medium-low heat until both sides are golden brown and cooked. -
5
Take a piece of square bun and add the fried chicken breast. -
6
Add cheese slices while hot. -
7
Put tomato slices on top and cover with a square bag. -
8
The healthy and delicious chicken cheese sandwich is ready!