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How to make black pepper crayfish pizza

  • Black Pepper How to make crayfish pizza: 1

    1

    Chop green onions, dice onions and carrots, 60 grams of minced meat, slice mushrooms, shred cabbage, blanch crayfish in boiling water, peel and cramp, mix and knead the cake base ingredients until smooth Knead the dough and let it rise until doubled in size.

  • Black Pepper How to make crayfish pizza: 2

    2

    Squeeze about a tablespoon of black pepper sauce into the crayfish meat, stir evenly and marinate for 1 hour.

  • Black Pepper How to make crayfish pizza: 3

    3

    Heat the oil in the pan, pour in the minced meat and stir-fry until it changes color. Add onions and shallots and stir-fry together. Add two tablespoons of black pepper sauce and stir-fry evenly. Taste and adjust the amount of seasoning (I added more A spoonful of black pepper sauce), black pepper pizza sauce and serve.

  • Steps to make black pepper crayfish pizza: 4

    4

    Roast vegetables at 180°C for 5 to 10 minutes to remove some of the moisture.

  • Black Pepper How to make crayfish pizza: 5

    5

    First roll the dough roughly into a round shape, then use your hands to shape it into a round cake with a thin middle and thick edges in a baking pan. Prick holes with a fork, brush with oil, and cover with plastic wrap to rest. About half an hour.

  • Black Pepper How to make crayfish pizza: 6

    6

    Spread about 1 tablespoon of black pepper sauce on the crust and spread it evenly, spread the fried black pepper pizza sauce, and sprinkle with a layer of mozzarella cheese.

  • Black Pepper How to make crayfish pizza: 7

    7

    Sprinkle with roasted vegetables and a layer of mozzarella cheese.

  • Black Pepper How to make crayfish pizza: 8

    8

    Put the marinated crayfish meat on top, and finally sprinkle with a layer of cheese.

  • Black Pepper How to make crayfish pizza: 9

    9

    Preheat the oven to 180~200℃ with upper and lower heat, and bake the middle rack for 25~30 minutes.

Tips

【Notes】
①How to make the cake base: Mix all the dough ingredients for the cake base, knead it until it is smooth and ferment until it doubles in size, roll it out into a round cake crust with a thin center and a thick edge, and punch holes.
② Processing of crayfish: wash with salt water, blanch in a pot under water, peel and crack. Or raw lobster, pinch the middle flap of the tail, pull out the mud intestines and blanch them.
③Vegetables must be roasted to remove moisture before spreading them on the crust, otherwise they will become watery.
④It is best to refrigerate and defrost mozzarella cheese in advance. When baking, the temperature should not be too high or baked for too long, otherwise it will not be stringy.

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