• Egg Bacon How to make the roll: 1

    1

    Prepare all the ingredients.

  • Egg Bacon How to make the roll: 2

    2

    Beat the eggs and add a little salt to taste, add a little oil to the pot, add the egg liquid and fry it into an egg skin and set aside.

  • Egg Bacon How to make the roll: 3

    3

    Peel the cucumber, cut into thin strips, and wrap in egg skin.

  • Egg Bacon How to make the roll: 4

    4

    Take a piece of bacon and wrap it in an egg roll with enoki mushrooms and cucumber.

  • Egg Bacon How to make the roll: 5

    5

    Roll it up and place it on the baking sheet.

  • Egg Bacon How to make the roll: 6

    6

    Bake in the oven at 230 degrees for 10 minutes. There is no preheating, it is preheating while baking, so it takes 10 minutes.

  • Egg Bacon How to make the roll: 7

    7

    After roasting, sprinkle a little black pepper to enhance the flavor.

Tips

The baking time and temperature should be adjusted according to actual conditions.