1
Prepare all the ingredients.2
Beat the eggs and add a little salt to taste, add a little oil to the pot, add the egg liquid and fry it into an egg skin and set aside.3
Peel the cucumber, cut into thin strips, and wrap in egg skin.4
Take a piece of bacon and wrap it in an egg roll with enoki mushrooms and cucumber.5
Roll it up and place it on the baking sheet.6
Bake in the oven at 230 degrees for 10 minutes. There is no preheating, it is preheating while baking, so it takes 10 minutes.7
After roasting, sprinkle a little black pepper to enhance the flavor.
The baking time and temperature should be adjusted according to actual conditions.