Add browser bookmark

Fitness diet website

> Western food > Text

How to make bacon-wrapped fish sausage

  • Bacon Roll How to make fish intestines: 1

    1

    Prepare all materials.

  • Bacon Roll How to make fish intestines: 2

    2

    Cut Jenny's delicious fish intestine into two sections, and cut the bacon slices in half on both sides.

  • Bacon Roll How to make fish intestines: 3

    3

    Cut the two sections of fish intestine into one-third.

  • Bacon Roll How to make fish intestines: 4

    4

    Wrap the fish intestines with bacon slices.

  • Bacon Roll How to make fish intestines: 5

    5

    Use toothpicks to secure.

  • Bacon Roll How to make fish intestines: 6

    6

    Preheat the fryer to 150 degrees for 30 minutes.

  • Bacon Roll How to make fish intestines: 7

    7

    Take it out, pull out the toothpicks, and put it on the plate.

  • Steps to make bacon-wrapped fish sausage: 8

    8

    Finished product

  • Bacon Roll How to make fish intestines: 9

    9

    Finished product

Tips

1. Cut both ends of the sausage to make it look better when fried.
2. If you don’t have a fryer, you can fry it.

Column