1
Ingredients: 100 grams of dumpling powder, 20 grams of olive oil, 1 egg, 50 grams of cranberry juice, 30 grams of white sugar, 3 grams of baking powder, 30 grams of dried cranberries gram.2
Pour sugar, eggs and oil into a large bowl and beat evenly.3
Add cranberry juice and stir evenly.4
Mix baking powder and flour, sift into the liquid, and stir in an irregular manner to form a uniform batter.5
Add dried cranberries,6
Mix well and set aside.7
Preheat the waffle maker.8
Brush with oil and add appropriate amount of batter.9
Cover the lid and heat for 3-5 minutes.10
Uncover, the surface will be golden.11
Remove from the oven and place on a rack to cool.
1. Cranberry juice is relatively sour, and the amount of sugar can be increased or decreased according to your own taste.
2. The heating time needs to be adjusted according to the actual situation.